Home Sungmo 성모회 요리강습(Finger Food) 레서피 와 사진

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      성황리에 성모회 모임을 가졌습니다.


       Finger food 001.jpg

      & Blue Cheese on Endive Recipe


      • 1/2 cup chopped hazelnuts, toasted
      • 4 heads Belgian endive, separated into leaves
      • 3 tablespoons mayonnaise
      • 3/4 cup crumbled blue cheese
      • 2 celery ribs, finely chopped
      • 1 large red apple, finely chopped
      • 1 tablespoon water
      • 1 tablespoon lemon juice


      • In a small bowl, combine lemon juice and water; add apple and toss to coat. Drain and pat dry.
      • Combine the apple, celery, blue cheese and mayonnaise; spoon 1 tablespoonful onto each endive leaf. Sprinkle with hazelnuts. Yield: 32 appetizers

      Little BLTs



      • 1 – Container of cherry
        tomatoes about 24
      • ½ – cup mayonnaise or
        Miracle Whip
      • ¼ – cup green onions,
      • 2 – tablespoons chopped
        fresh parsley
      • 1 – pound bacon, cooked
        and crumbled
      • Small can sliced black
        olives (optional)



      1. Cook Bacon and crumble
        after it has cooled. (See bacon cooking tip below.)
      2. In a bowl, stir together
        the mayonnaise, bacon, green onions, and parsley until well blended.
      3. Set aside.
      4. Cut a small slice from
        the top of each tomato.
      5. Using a melon baller or
        small spoon, scoop out the inside of each tomato and discard.
      6. Fill each tomato with the
        bacon mixture, and refrigerate for 1 hour.
      7. Before serving, you can
        top them with some sliced black olives, parsely or some more chopped



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