성모회 요리강습(Finger Food) 레서피 와 사진

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Apple
& Blue Cheese on Endive Recipe

Ingredients

• 1/2 cup chopped hazelnuts, toasted
• 4 heads Belgian endive, separated into leaves
• 3 tablespoons mayonnaise
• 3/4 cup crumbled blue cheese
• 2 celery ribs, finely chopped
• 1 large red apple, finely chopped
• 1 tablespoon water
• 1 tablespoon lemon juice

Directions

• In a small bowl, combine lemon juice and water; add apple and toss to coat. Drain and pat dry.
• Combine the apple, celery, blue cheese and mayonnaise; spoon 1 tablespoonful onto each endive leaf. Sprinkle with hazelnuts. Yield: 32 appetizers

Little BLTs

 

Ingredients:

• 1 – Container of cherry
  tomatoes about 24
• ½ – cup mayonnaise or
  Miracle Whip
• ¼ – cup green onions,
  chopped
• 2 – tablespoons chopped
  fresh parsley
• 1 – pound bacon, cooked
  and crumbled
• Small can sliced black
  olives (optional)

 

Preparation:

1. Cook Bacon and crumble
   after it has cooled. (See bacon cooking tip below.)
2. In a bowl, stir together
   the mayonnaise, bacon, green onions, and parsley until well blended.
3. Set aside.
4. Cut a small slice from
   the top of each tomato.
5. Using a melon baller or
   small spoon, scoop out the inside of each tomato and discard.
6. Fill each tomato with the
   bacon mixture, and refrigerate for 1 hour.
7. Before serving, you can
   top them with some sliced black olives, parsely or some more chopped
   bacon.

 

 

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